Baguette Melts

• 1 cup cheddar cheese, shredded
• 1 (4 1/4 ounce) can ripe olives, diced
• 2 ounces pimientos, diced (1/2 small jar)
• 4 green onions, finely chopped
• 12 cup mayonnaise
• 1 12 tablespoons prepared horseradish
• 1 large baguette, sliced diagonally

1. Mix together cheese, olives, pimientos, green onions, mayonnaise, and horseradish.
2. Spoon about 1 tablespoon cheese mixture onto each baguette slice.
3. Place under broiler until cheese melts.
4. If you slice baguette thin you can stretch this to 4 dozen.

cheddar cheese, ripe olives, pimientos, green onions, mayonnaise, horseradish, baguette

Taken from www.food.com/recipe/baguette-melts-156070 (may not work)