Tandoori Spiced Lamb Chops

• 2 shoulder lamb chops (each about 3/4 inch thick)
• 2 tablespoons tandoori paste*
• Accompaniment: cucumber and celery salad with yogurt
• *available at many supermarkets

1. Preheat broiler and lightly brush a shallow baking pan with oil.
2. Pat lamb chops dry and spread with tandoori paste.
3. Season chops with pepper.
4. In baking pan broil chops 3 to 4 inches from heat 6 minutes for medium.
5. Serve lamb chops with salad.

chops, tandoori paste, accompaniment

Taken from www.epicurious.com/recipes/food/views/tandoori-spiced-lamb-chops-15761 (may not work)