Salad Greens With Pears, Fennel And Walnuts

• 6 cups mixed salad greens mixed
• 1 medium fennel bulb trimmed and thinly sliced
• 2 medium pears cored, quartered and thinly sliced
• 2 tablespoons parmesan, parmigiano-reggiano cheese, grated
• 1/4 cup walnuts toasted, coarsely chopped
• 3 tablespoons olive oil, extra-virgin
• 2 tablespoons balsamic vinegar
• 1 x black pepper freshly ground to taste

1. Divide the salad greens onto 6 plates.
2. Scatter the fennel and pear slices over the greens.
3. Sprinkle with Parmesan cheese and walnuts.
4. Drizzle with olive oil and vinegar.
5. Add black pepper, to taste.
6. Serve immediately.

mixed salad greens, fennel, pears cored, parmesan, walnuts, olive oil, balsamic vinegar, black pepper

Taken from recipeland.com/recipe/v/salad-greens-pears-fennel-walnu-48971 (may not work)