Chocolate Pudding Pops (w/ Rocky Road Option)

• 2 cups cold milk
• 1 (4 ounce) package instant chocolate pudding mix
• 1 cup thawed non-dairy whipped topping

1. Combine milk and pudding mix in medium bowl.
2. Beat with wire whisk 1 minute.
3. Gently fold in whipped topping (and Rocky Road additions, if desired).
4. Spoon into 5-oz paper cups or popsicle molds.
5. Insert pop stick into each cup for handle.
6. Freeze 4 hours or overnight until firm.
7. To remove pops from cups, place bottoms of cups under warm running water for 15 seconds.

cold milk, chocolate pudding, thawed nondairy

Taken from www.food.com/recipe/chocolate-pudding-pops-w-rocky-road-option-96310 (may not work)