Aunt Emily's Soft Caramels

• 2 cups sugar
• 1 cup firmly packed brown sugar
• 1 cup Land O Lakes Butter
• 1 cup milk
• 1 cup Land O Lakes Heavy Whipping Cream
• 1 cup light corn syrup
• 1 teaspoon vanilla

1. Butter 13x9-inch pan; set aside.
2. Combine all ingredients except vanilla in heavy 4-quart saucepan.
3. Cook over medium heat, stirring occasionally, 15-20 minutes or until butter is melted and mixture comes to a boil.
4. Continue cooking, 25-30 minutes or until candy thermometer reaches 244F or small amount of mixture dropped into ice water forms a firm ball.
5. Remove from heat; stir in vanilla.
6. Pour into prepared pan.
7. Cool completely.
8. Cut into 1 1/2x1-inch pieces; wrap candies in plastic food wrap.
9. Store refrigerated.

sugar, brown sugar, butter, milk, cream, light corn syrup, vanilla

Taken from www.landolakes.com/recipe/2048/aunt-emilys-soft-caramels (may not work)