Applesauce Recipe

• 8 x Gravenstein apples peeled, cored and cut into eighths
• 1/2 c. Water Sugar to taste
• 2 Tbsp. Lemon juice
• 1 Tbsp. Grated lemon peel

1. COMBINE APPLES AND WATER IN heavy-bottomed pan.
2. Place over low heat and cook, stirring occasionally.
3. When apples begin to get tender, add in sugar to taste but be sparing till apples mash easily-which's when you can tell just how sweet you want the applesauce.
4. Add in lemon juice and cook till applesauce is ready to be mashed with fork.
5. Remove from heat and add in lemon peel.
6. Mash with tines of fork, leaving some coarse texture.
7. Serve hot.

gravenstein apples, water sugar, lemon juice, lemon peel

Taken from cookeatshare.com/recipes/applesauce-68312 (may not work)