Crock Pot Turkey Drumsticks

• 1 (10 ounce) can enchilada sauce
• 1 (4 ounce) canchopped green chilies, drained
• 1 teaspoon dried oregano
• 12 teaspoon garlic salt
• 12 teaspoon ground cumin
• 6 turkey drumsticks
• 3 tablespoons cornstarch
• 3 tablespoons cold water

1. In a bowl, combine the enchilada sauce, chilies, oregano, garlic salt and cumin.
2. Place the drumsticks in crock pot and top with sauce.
3. Cover and cook on low for 8-10 hours or until a meat thermometer reads 180.
4. Remove turkey and keep warm.
5. Strain sauce into a saucepan.
6. Combine cornstarch and water until smooth and stir into the pan.
7. Bring to a boil and cook and stir for 2 minutes or until thickened.
8. Serve with turkey.

enchilada sauce, green chilies, oregano, garlic salt, ground cumin, turkey drumsticks, cornstarch, cold water

Taken from www.food.com/recipe/crock-pot-turkey-drumsticks-274556 (may not work)