Alpine Coffee

• 1 ounce Amaretto
• 12 ounce Grand Marnier
• hot coffee
• 1 scoop butter pecan ice cream

1. Add the amaretto and Grand Marnier to a warm mug.
2. Add enough hot coffee to almost fill the mug (leave enough room for the ice cream) Add a small scoop of butter pecan ice cream.

grand marnier, hot coffee, butter

Taken from www.food.com/recipe/alpine-coffee-76204 (may not work)