Aceitunas Alinadas (Marinated Olives)

• 14 ounces pitted black olives, canned and undrained
• 3 garlic cloves, peeled and minced
• 2 tablespoons red wine vinegar
• 12 teaspoon lemon juice
• 1 teaspoon paprika

1. Combine all ingredients, including the liquid from the can of olives, in a large jar (a 16-oz.
2. Bell jar should suffice).
3. Shake well to make sure the ingredients are well mixed, then cover and refrigerate for several days (up to a few weeks).

black olives, garlic, red wine vinegar, lemon juice, paprika

Taken from www.food.com/recipe/aceitunas-ali-adas-marinated-olives-431887 (may not work)