Krockpot Kalbi

• 3 lb beef short ribs
• 12 clove crushed garlic
• 6 chopped green onion
• 3 tbsp minced ginger
• 1 1/2 cup shoyu (soy sauce)
• 1/4 cup brown sugar
• 1/4 cup Mirin
• 2 tbsp sesame oil
• 1 tbsp red pepper flakes
• 1 tbsp roasted sesame seeds

1. Chop short ribs into individual pieces
2. Mix all sauce ingredients until sugar dissolves
3. Add ribs to bottom of crock pot and cover thoroughly with sauce mixture
4. Cook on low for 8-10 hours
5. Serve with rice and your favorite sides

beef short ribs, garlic, green onion, ginger, shoyu, brown sugar, mirin, sesame oil, red pepper, sesame seeds

Taken from cookpad.com/us/recipes/347889-krockpot-kalbi (may not work)