Oven Barbecued Beef Brisket

• 2 tablespoons ground cumin seed
• 2 tablespoons ground coriander seed
• 2 cloves garlic, finely chopped
• 1/2 cup dark brown sugar
• 1 tablespoon cayenne pepper
• 1 teaspoon salt
• 1 tablespoon ground black pepper
• 1/4 teaspoon ground cinnamon
• 3 to 4 pounds fresh beef brisket

1. Preheat oven to 300 degrees.
2. Combine all of the seasoning ingredients in a bowl and rub the mix into the beef.
3. Place the brisket in a roasting pan.
4. Slowly cook the beef for 1 hour, turn the beef and cook one hour more before covering with a tight fitting lid.
5. Continue to cook with the lid tightly in place for 2 1/2 to 3 hours more.
6. This will render most of the fat.
7. Carefully pour off and discard the fat.
8. Allow the beef to rest for 20 to 30 minutes before serving.

ground cumin, ground coriander seed, garlic, brown sugar, cayenne pepper, salt, ground black pepper, ground cinnamon, fresh beef brisket

Taken from www.foodnetwork.com/recipes/oven-barbecued-beef-brisket-recipe.html (may not work)