Salmon Sandwiches

• 1 cup soft breadcrumbs
• 12 cup Bisquick baking mix
• 1 -1 12 tablespoon Dijon mustard
• salt and pepper
• 12 cup thinly sliced green onion
• 2 eggs, slightly beaten
• 1 (14 3/4 ounce) can red salmon, drained and picked over
• 2 tablespoons butter or 2 tablespoons margarine
• 4 whole whole wheat hamburger buns
• lettuce leaf
• 4 tablespoons commercial dill or 4 tablespoons ranch dip

1. In a bowl, mix together the bread crumbs, Bisquick mix, mustard, salt, pepper, green onions, eggs, and salmon.
2. Shape mixture into 4 patties.
3. In a skillet, melt butter over medium heat.
4. Cook patties for 8-10 minutes, turning once, or until browned and cooked through.
5. Fill hamburger buns with lettuce leaf, salmon patties, and dill or ranch dip.
6. Serve immediately.

breadcrumbs, bisquick baking mix, mustard, salt, green onion, eggs, red salmon, butter, whole wheat hamburger buns, dill

Taken from www.food.com/recipe/salmon-sandwiches-67567 (may not work)