Italian Seafood Salad

• 1 tbsp. olive oil
• 1 onion, finely chopped
• 1 clove garlic
• 14-1/8 oz. risotto rice
• 1/8 qt. dry white wine
• 3/4 qt. hot vegetable stock
• 5-1/3 oz. frozen peas
• 1/2 tsp. freshly grated nutmeg
• 1 pkg. watercress, roughly chopped
• 7/8 oz. freshly grated Parmesan cheese

1. 1 In a bowl, mix the tomatoes, onion, basil, olive oil and vinegar together with seasoning to taste.
2. Leave to marinate for 5 mins.
3. Mix the seafood with the lemon juice.
4. 2 Empty the salad leaves into a large bowl, scatter over the tomatoes and seafood and serve with crusty bread to mop up the juices.

olive oil, onion, clove garlic, risotto rice, white wine, frozen peas, freshly grated nutmeg, parmesan cheese

Taken from www.foodgeeks.com/recipes/21282 (may not work)