Mimi's Vegetable Casserole

• 1 (15 ounce) can French style green beans
• 1 (15 ounce) can shoe peg corn
• 1 (2 ounce) jar pimientos
• 1 can cream of celery soup
• 2 cups shredded sharp cheddar cheese
• 1 small onion, chopped
• 12 cup sour cream
• 1 package Ritz cracker, crushed
• 2 ounces slivered almonds
• 4 tablespoons butter, melted

1. Drain vegetables.
2. mix with soup, cheese, sour cream and onion.
3. Pour into casserole dish.
4. Combine topping ingredients and stir until butter is absorbed by crackers.
5. Sprinkle over vegetable mixture.
6. Bake at 350 until browned and bubbly (about an hour).

french style green beans, shoe peg corn, pimientos, cream of celery soup, cheddar cheese, onion, sour cream, cracker, almonds, butter

Taken from www.food.com/recipe/mimis-vegetable-casserole-31762 (may not work)