Alaska Halibut Chowder Recipe

• 2 lb halibut thawed if necessary
• 1/2 c. finely-minced onions
• 1/2 c. finely-minced green peppers
• 1/2 c. finely-minced celery
• 1/2 c. finely-minced carrots
• 6 Tbsp. butter or possibly margarine divided
• 3 c. chicken broth
• 3/4 tsp salt
• 1/2 tsp freshly-grnd white pepper
• 2 c. lowfat milk
• 3 Tbsp. flour
• 21/2 c. shredded sharp Cheddar cheese
• 1 Tbsp. chopped parsley

1. Remove skin and bones from halibut; cut into bite-sized pcs.
2. Saute/fry vegetables in 3 Tbsp.
3. butter.
4. Add in halibut, chicken broth, salt and pepper.
5. Simmer, covered for 5 min.
6. Add in lowfat milk and heat gently.
7. Combine remaining 3 Tbsp.
8. butter with flour and add in to chowder.
9. Cook and stir till slightly thickened.
10. Add in cheese; cook and stir over low heat till cheese melts.
11. Sprinkle with parsley.
12. This recipe yields 6 to 8 servings.

necessary, onions, green peppers, celery, carrots, butter, chicken broth, salt, white pepper, milk, flour, shredded sharp, parsley

Taken from cookeatshare.com/recipes/alaska-halibut-chowder-62943 (may not work)