Chicken spaghetti my way

• 5 boneless skinless chicken breasts
• 1 can tomatoes n green chilis
• 1 can diced green chilies
• 1 can fat free cream of chicken soup
• 1 small block of reduced fat Velveeta
• 1 box spaghetti noodles
• 1 small can of sliced mushrooms

1. Poach chicken, set aside to cool
2. Boil spaghetti noodles for 7-8 minutes
3. After draining spaghetti add Velveeta soup tomatoes chilies and mushrooms
4. While the cheese melts shred the chicken up into bite size pieces then stir into cheese mixture
5. Pour everything into a baking dish and bake at 375 until top is golden n bubbly

chicken breasts, tomatoes, green chilies, cream of chicken soup, noodles, mushrooms

Taken from cookpad.com/us/recipes/344872-chicken-spaghetti-my-way (may not work)