Revised Bourbon Salmon

• 2 tablespoons pineapple juice
• 1 tablespoon soy sauce
• 1 tablespoon barley malt
• 1 tablespoon date puree
• 12 teaspoon balsamic vinegar
• 14 teaspoon fresh cracked pepper
• 14 teaspoon garlic powder
• 14 cup vegetable oil
• 12 lb salmon fillet

1. Combine juice, soy, brown sugar, bourbon, pepper, garlic powder and oil in a bowl.
2. Remove all skin from the salmon.
3. Place the salmon in a glass dish side by side.
4. Pour some of the marinade over (reserve some for basting while grilling).
5. Refrigerate for at least 1 hour a few hours will be even better.
6. Drain and grill over med.-high about 5-7 minutes per side or until fish flakes-basting with the reserved marinade.

pineapple juice, soy sauce, barley malt, puree, balsamic vinegar, fresh cracked pepper, garlic, vegetable oil, salmon fillet

Taken from www.food.com/recipe/revised-bourbon-salmon-433253 (may not work)