Shel's Tuna Salad

• 10 ounces solid white tuna (pouch) or 12 ounces solid white tuna (can)
• 1 small onion, minced
• 1 12 stalks celery, minced
• 1 tablespoon parsley
• 1 teaspoon tarragon
• 4 tablespoons mayonnaise
• 1 teaspoon Dijon mustard
• 14 teaspoon celery seed
• 14 teaspoon black pepper
• 12 lime, juice of (or lemon)
• 14 teaspoon sugar
• black pepper
• sea salt
• 2 hard-boiled eggs, chopped

1. Drain the tuna.
2. Place the tuna into a bowl and flake it with a fork.
3. Mix in the rest of the ingredients.
4. Use slightly more mayonnaise & lemon juice for the canned tuna.

white tuna, onion, stalks celery, parsley, tarragon, mayonnaise, mustard, celery, black pepper, lime, sugar, black pepper, salt, eggs

Taken from www.food.com/recipe/shels-tuna-salad-439427 (may not work)