Green Chile Macaroni

• 1 tablespoon corn oil
• 14 cup finely diced red bell pepper
• 14 cup diced red onion
• 1 tablespoon minced garlic
• 12 cup sweet corn kernel
• 2 cups macaroni, cooked
• 12 cup poblano chile, roasted,peeled,seeded and pureed
• 12 cup monterey jack pepper cheese, grated
• 12 cup heavy cream
• kosher salt
• cracked black pepper

1. Heat oil in a heavy pan over moderately high heat.
2. Saute bell pepper, onion, garlic and corn until tender.
3. Add macaroni, poblano puree, cheese and cream.
4. Stir frequently until combined thoroughly.
5. Season to taste with salt and pepper.

corn oil, red bell pepper, red onion, garlic, sweet corn kernel, macaroni, poblano chile, pepper cheese, heavy cream, kosher salt, cracked black pepper

Taken from www.food.com/recipe/green-chile-macaroni-83851 (may not work)