Honey-Mustard Pork Chops With Apples And Onions

• 1/4 cup extra-virgin olive oil
• 2 tablespoons butter
• 1 tablespoon kosher salt
• 1 tablespoon garlic powder
• 1 tablespoon dried parsley
• 1 tablespoon dried oregano
• 1/2 tablespoon ground black pepper
• 4 (4 ounce) boneless pork chops
• 2/3 cup all-purpose flour
• 2 small sweet apples, sliced
• 1 medium yellow onion, thinly sliced
• 3 cloves garlic, chopped
• 1 (14.5 ounce) can chicken stock
• 1/2 cup honey mustard (such as Heinz(R))
• 1 tablespoon fresh thyme leaves

1. Combine olive oil and butter in a pan large and deep enough to hold all 4 pork chops plus a few inches of cooking liquid, like a frying pan or roasting dish. Heat over medium-high heat.
2. Season pork chops with salt, garlic powder, parsley, oregano, and pepper. Place flour in a shallow bowl and lightly dredge pork chops in the flour, shaking off excess.
3. Place coated pork chops in the hot pan without crowding; work in batches if necessary. Cook until browned, 5 to 7 minutes. Flip and add apples, onion, and garlic. Cook until onions start to become opaque, about 5 minutes more. Add chicken stock, honey, and thyme. Cover pan and allow to braise until chops are no longer pink in the center, 10 to 15 minutes more.

extravirgin olive oil, butter, kosher salt, garlic, parsley, oregano, ground black pepper, pork chops, allpurpose, sweet apples, yellow onion, garlic, chicken stock, honey, thyme

Taken from www.allrecipes.com/recipe/270273/honey-mustard-pork-chops-with-apples-and-onions/ (may not work)