Caramel Pecan Cinnamon Roll Cookies

• 2 1/4 cups bread flour
• 1 tablespoon ground cinnamon
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1 1/4 cups brown sugar
• 1 cup butter, melted
• 1/4 cup white sugar
• 1 egg
• 1 egg yolk
• 2 tablespoons milk
• 1 1/2 teaspoons vanilla extract
• 1 cup white chocolate chips
• 1 cup pecan pieces
• 12 individually wrapped caramels, unwrapped, or more as needed

1. Whisk flour, cinnamon, salt, and baking soda together in a bowl. Mix brown sugar, butter, and white sugar together in a separate bowl; add egg, egg yolk, milk, and vanilla extract; stir until well mixed.
2. Slowly stir flour mixture into butter-sugar mixture until dough is thoroughly combined; fold in white chocolate chips and pecans. Refrigerate dough until chilled, at least 30 minutes.
3. Preheat oven to 375 degrees F (190 degrees C).
4. Scoop dough by rounded tablespoons onto a baking sheet.
5. Bake in the preheated oven for 7 minutes; rotate baking sheet and continue baking until cookies are golden brown, about 8 minutes more. Transfer cookies to a wire rack to cool completely.
6. Place caramels in a microwave-safe bowl; heat in microwave until melted, 30 seconds to 1 minute. Drizzle melted caramel over cooled cookies.

bread flour, ground cinnamon, salt, baking soda, brown sugar, butter, white sugar, egg, egg yolk, milk, vanilla, white chocolate chips, pecan, caramels

Taken from www.allrecipes.com/recipe/238735/caramel-pecan-cinnamon-roll-cookies/ (may not work)