Chocolate Orange Diffusion

• 2/3 cup Baker's Chocolate Chips
• 1 Tbsp. butter or margarine
• 1/2 cup milk or cream
• 1-2 Tbsp. frozen orange juice concentrate (optional)
• HoneyMaid Graham Wafers

1. MELT chocolate chips over low heat with butter and milk until smooth and liquid.
2. Add orange juice to taste.
3. DIP or spread onto graham wafers.

chocolate chips, butter, milk, orange juice, wafers

Taken from www.kraftrecipes.com/recipes/chocolate-orange-diffusion-83536.aspx (may not work)