Swordfish Fingers

• 1 12 ounces swordfish
• 1 teaspoon cooking oil
• 12 tablespoon soy sauce
• 12 tablespoon mirin
• 12 tablespoon sake
• 12 tablespoon water
• Japanese roasted nori, seaweed

1. Slice the swordfish into 3/8 strips.
2. Saute in oil.
3. Add the liquid ingredients and bring to a boil.
4. Cook the swordfish until well glazed.
5. Remove from pan and wrap with strips of roasted seaweed.

swordfish, cooking oil, soy sauce, mirin, sake, water

Taken from www.food.com/recipe/swordfish-fingers-468372 (may not work)