Sauteed Leeks W/ Lemon & Cayenne

• 2 large leeks
• 1 tablespoon extra virgin olive oil
• 12 lemon (juice and zest)
• 12 teaspoon cayenne pepper (powder)
• salt and pepper

1. 1.
2. Pour 1 TB of extra virgin olive oil in a skillet over medium heat.
3. 2.
4. Chop 2 large whole leeks (and admire how pretty they are inside as you're chopping) and add to skillet.
5. 3.
6. Season with salt and pepper (I just use a dash of each).
7. 4.
8. Squeeze the zest and juice of 1/2 a lemon into the skillet.
9. 5.
10. Add 1 tsp cayenne pepper.
11. 6.
12. Saute over medium heat until white parts of leek become translucent and start to slightly caramelize.
13. 7.
14. Enjoy!

leeks, extra virgin olive oil, lemon, cayenne pepper, salt

Taken from www.food.com/recipe/saut-ed-leeks-w-lemon-cayenne-497755 (may not work)