Grilled Cheddar Tacos al Pastor

• 3 Tbsp. annatto paste
• 4-1/2 tsp. HEINZ Distilled White Vinegar
• 4-1/2 tsp. honey
• 2 guajillo chiles, stemmed, seeded and hydrated
• 1 clove garlic
• 1/2 tsp. ground allspice
• 1/4 tsp. ground cloves
• 1-1/4 cups chopped fresh pineapple, divided
• 1-1/2 lb. pork blade steaks, 1/4 inch thick
• 16 corn tortillas (4 inch)
• 8 KRAFT Big Slice Sharp Cheddar Cheese Slice, halved
• 1/2 cup finely chopped onions King Sooper's 1 lb For $0.99 thru 02/09
• 1/4 cup finely chopped fresh cilantro
• 2 limes, quartered

1. Blend first 7 ingredients and 1/2 cup pineapple in blender until smooth.
2. Pour over steaks in shallow glass dish; turn to coat both sides of each steak.
3. Refrigerate 30 min.
4. to marinate, turning after 15 min.
5. Heat grill to medium-high heat.
6. Remove meat from marinade; discard marinade.
7. Grill steaks 3 to 4 min.
8. or until done (160F), turning once.
9. Cut into thin slices; keep warm.
10. Reduce grill to low heat.
11. Place tortillas on grill grate; top with cheese.
12. Grill 1 min.
13. or until cheese is melted.
14. Transfer to plates; top with meat, onions, cilantro and remaining pineapple.
15. Fold in half.
16. Serve with lime wedges.

paste, white vinegar, honey, guajillo chiles, clove garlic, ground allspice, ground cloves, fresh pineapple, pork blade, corn tortillas, cheddar cheese slice, onions, fresh cilantro

Taken from www.kraftrecipes.com/recipes/grilled-cheddar-tacos-al-pastor-125196.aspx (may not work)