Better-Than-Ever Green Bean Casserole

• 1 Tbsp. olive oil
• 1/2 lb. sliced fresh mushrooms
• 1 small onion, finely chopped
• 1 lb. fresh green beans, trimmed
• 1 can (10-3/4 oz.) reduced-fat reduced-sodium condensed cream of mushroom soup
• 1/2 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
• 1/2 cup milk
• 1/4 tsp. pepper
• 3/4 cup (1/2 of 2.8-oz. can) French fried onions

1. Heat oven to 350 degrees F.
2. Heat oil in large skillet on high heat.
3. Add mushrooms and chopped onions; cook and stir on medium heat 3 min.
4. or until onions are crisp-tender.
5. Stir in beans; cover.
6. Cook on medium-low heat 4 min.
7. Remove from heat.
8. Mix next 4 ingredients.
9. Add to vegetable mixture; mix well.
10. Pour into 2-qt.
11. casserole sprayed with cooking spray.
12. Bake 40 min.
13. or until heated through, topping with French fried onions after 30 min.

olive oil, mushrooms, onion, fresh green beans, condensed cream, s, milk, pepper, onions

Taken from www.kraftrecipes.com/recipes/better-than-ever-green-bean-casserole-128414.aspx (may not work)