Seared Salmon With Avocado, Shrimp, and Mango Salsa

• 4 (6 ounce) salmon fillets (about 1 inch thick)
• 14 teaspoon salt
• 14 teaspoon black pepper
• 1 cup cubed peeled ripe mango
• 12 cup medium shrimp, cooked and peeled
• 14 cup chopped red onion
• 2 tablespoons chopped fresh cilantro
• 2 tablespoons fresh lime juice
• 1 tablespoon olive oil
• 1 jalapeno pepper, seeded and chopped
• 6 cups gourmet salad greens
• 2 tablespoons fresh lime juice
• 14 teaspoon salt
• 18 teaspoon fresh ground black pepper
• 1 peeled avocado, cut into 1/4-inch wedges

1. To prepare salmon, heat a large nonstick skillet coated with cooking spray over medium heat.
2. Sprinkle fish with 1/4 teaspoon salt and 1/4 teaspoon black pepper.
3. Add fish to pan, and cook for 9 minutes or until the fish flakes easily when it is tested with a fork, turning once.
4. To prepare salsa, combine mango and the next 6 ingredients (mango through jalapeno) in a medium bowl, and toss well to combine.
5. Combine the salad greens, juice, 1/4 teaspoon salt, 1/8 teaspoon black pepper, and avocado wedges in a large bowl; toss gently to combine.
6. Arrange a salmon fillet on each of 4 plates; top each with 1/2 cup salsa and 1 1/2 cups salad mixture.

salmon, salt, black pepper, mango, shrimp, red onion, fresh cilantro, lime juice, olive oil, pepper, gourmet salad greens, lime juice, salt, ground black pepper, avocado

Taken from www.food.com/recipe/seared-salmon-with-avocado-shrimp-and-mango-salsa-458038 (may not work)