Glazed Pork Belly

• 2 pork belly slices (per person)
• 1 1/2 tbsp barbecue glaze
• 1 tsp fine brown sugar

1. Mix all the ingredients together in a bowl (not the olive oil).
2. Mix well, ensuring pork is well coated.
3. Store in fridge covered for a minimum of 30 minutes prior to cooking.
4. Heat a grill pan with olive oil on a medium heat.
5. Grill the pork on each side for 5-6 minutes or until done.
6. Serve immediately.

pork belly slices, barbecue glaze, brown sugar

Taken from cookpad.com/us/recipes/361879-glazed-pork-belly (may not work)