E-Z Shrimp and Basiled Pasta

• 1 lb pasta, cooked
• 12 lb frozen shrimp, peeled
• 3 tomatoes, cut into chunks
• 13 cup fresh basil, chopped
• 3 garlic cloves, minced
• 4 tablespoons olive oil
• salt and pepper
• parmesan cheese

1. In large frying pan, saute garlic in olive oil until tender.
2. Add shrimp and saute a few minutes (stirring occasionally) until shrimp turns pink when done.
3. Meanwhile, cook pasta until just tender (al dente), then drain.
4. Add basil and tomatoes to shrimp mixture, cover and simmer about 5 minutes to release juices.
5. Mix in cooked pasta and heat through, about 1 minute.
6. Season with salt and pepper to taste, then serve with parmesan cheese.
7. NOTE Recipe calls for 1 lb.
8. of pasta.
9. I lower amount if sauce does not appear "liquid-y" as it should (it depends on juiciness of tomatoes!
10. ).

pasta, frozen shrimp, tomatoes, fresh basil, garlic, olive oil, salt, parmesan cheese

Taken from www.food.com/recipe/e-z-shrimp-and-basiled-pasta-200422 (may not work)