Western Cheese Sauce Recipe

• 2 tbsp. bacon fat
• 3 tbsp. flour
• 1/8 teaspoon dry mustard
• 1 1/2 c. lowfat milk
• 1/2 c. diced sharp Cheddar
• Salt
• Warm pepper sauce
• Worcestershire
• 1/4 c. minced green onions with tops

1. In saucepan, blend bacon fat, flour and mustard.
2. Gradually stir in lowfat milk, and cook, stirring, till thickened.
3. Add in cheese and stir till smooth.
4. Season to taste with salt, warm pepper sauce and Worcestershire.
5. Remove from heat and stir in green onion.
6. Makes about 1 3/4 c..

bacon fat, flour, dry mustard, milk, cheddar, salt, pepper sauce, worcestershire, green onions

Taken from cookeatshare.com/recipes/western-cheese-sauce-13813 (may not work)