Heirloom Tomato Greek Salad

• 3 tbsp. red wine vinegar
• 2 anchovies
• 1 clove garlic
• 2 tbsp. chopped fresh oregano leaves
• 2 tbsp. finely chopped pitted kalamata olives
• 1/4 tsp. Freshly ground black pepper
• 13 c. extra-virgin olive oil
• 2 1/2 lb. mixed heirloom tomatoes
• 4 mini seedless cucumbers
• 1 small red onion
• 1 jar pepperoncini (small green hot peppers)
• 1 c. crumbled Greek feta cheese
• 2 small heads baby Romaine or Bibb lettuce

1. Dressing: Whisk vinegar, anchovies, garlic, oregano, olives, and pepper in a medium bowl until combined.
2. Slowly whisk in olive oil until emulsified.
3. Set aside.
4. Salad: In a large mixing bowl, combine tomatoes, cucumbers, onion, peperoncini, and feta; add dressing and toss.
5. Arrange lettuce leaves on a serving platter.
6. Top with tomato salad.

red wine vinegar, anchovies, clove garlic, oregano, olives, freshly ground black pepper, extravirgin olive oil, mixed heirloom tomatoes, cucumbers, red onion, pepperoncini, feta cheese, bibb lettuce

Taken from www.delish.com/recipefinder/heirloom-tomato-greek-salad-recipe-rbk0610 (may not work)