Light Holiday Tea Cakes

• 3 egg whites
• 1 cup unsweetened applesauce
• 1/4 cup fat-free half-and-half
• 1 teaspoon vanilla
• 1 cup Splenda No Calorie Sweetener
• 1/2 cup whole wheat flour
• 1/2 cup all-purpose flour
• 1 teaspoon baking soda
• 1 tablespoon pumpkin pie spice
• 1 teaspoon cinnamon
• 1/2 cup chopped dried pineapple
• 1/2 cup dried cranberries, preferably orange flavored
• 1/2 cup chopped almonds or walnuts

1. Preheat oven to 350 degrees. In a large bowl, beat egg whites until stiff. Fold in applesauce, half-and-half and vanilla. In a separate bowl, combine Splenda, flour, baking soda, spices. Fold dry ingredients into wet mixture. Fold in pineapple, cranberries and nuts. Spoon batter into non-stick mini-muffin pans greased with cooking spray. Bake 12-15 minutes. Remove, cool. Dust with confectioner's sugar if desired.

egg whites, unsweetened applesauce, vanilla, splenda, whole wheat flour, allpurpose, baking soda, pumpkin pie spice, cinnamon, pineapple, cranberries, almonds

Taken from www.allrecipes.com/recipe/78006/light-holiday-tea-cakes/ (may not work)