Cherry Pork Chops In Crock Pot Recipe

• 6 pork chops, cut 3/4 inch thick
• Salt
• Pepper
• 1 (21 ounce.) can cherry pie filling
• 2 teaspoon lemon juice
• 1/2 teaspoon instant chicken bouillon granules
• 1/8 teaspoon grnd mace
• Parsley

1. Brown pork chops in skillet.
2. Sprinkle with salt and pepper.
3. In crock pot stir together 1/2 of the can of cherry filling, lemon juice and bouillon granules.
4. Mix well.
5. Place pork chops on top of mix.
6. Cover and cook on low heat for 4 to 5 hrs.
7. Hot the other 1/2 of cherry filling and pass in sauce dish when serving chops.
8. Serves 6.

pork chops, salt, pepper, cherry pie filling, lemon juice, instant chicken, mace, parsley

Taken from cookeatshare.com/recipes/cherry-pork-chops-in-crock-pot-7294 (may not work)