S'more Sundaes

• 1/2 cup water
• 1/2 cup sugar
• 4 1/2 cups miniature marshmallows
• 3/4 teaspoon vanilla extract
• 4 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
• 1/2 cup whipping cream
• 3 tablespoons unsalted butter
• Chocolate ice cream, softened
• 6 graham crackers, broken into small pieces
• 6 large marshmallows
• 6 triangles cut from graham crackers

1. Stir 1/2 cup water and sugar in medium saucepan over medium-low heat until sugar dissolves.
2. Simmer until syrup is reduced slightly, about 5 minutes.
3. Reduce heat to very low.
4. Add 3 cups miniature marshmallows; stir until marshmallows melt and sauce is smooth.
5. Mix in 1/4 teaspoon vanilla extract.
6. Stir chocolate, cream and butter in small saucepan over low heat until chocolate melts and sauce is smooth; mix in 1/2 teaspoon vanilla.
7. (Sauces can be prepared 1 day ahead.
8. Cover separately and chill.
9. Rewarm over low heat before using.)
10. Place ice cream in large bowl.
11. Mix in 1 1/2 cups miniature marshmallows and graham cracker pieces.
12. Freeze until firm, at least 2 hours.
13. Place 3 scoops of ice cream in each of 6 bowls.
14. Thread large marshmallows onto 2 skewers; hold over gas flame or under broiler until charred.
15. Spoon warm sauces over ice cream.
16. Top each sundae with toasted marshmallow and graham cracker triangle and serve.

water, sugar, marshmallows, vanilla, bittersweet, whipping cream, unsalted butter, chocolate ice cream, graham crackers, marshmallows, triangles

Taken from www.epicurious.com/recipes/food/views/smore-sundaes-5465 (may not work)