Poor Mans Krabby Patty

• 6 ounces tuna, drained
• 1 egg
• 12 cup seasoned bread crumbs
• 13 cup onion, minced
• 14 cup celery, minced
• 14 cup red bell pepper, minced
• 14 cup mayonnaise
• 12 teaspoon dried dill weed
• 14 teaspoon salt
• 18 teaspoon ground black pepper
• 2 tablespoons chili sauce (optional)
• 1 dash hot pepper sauce (optional)
• 1 dash Worcestershire sauce (optional)

1. Preheat oven to 400 degrees.
2. Combine tuna, egg, bread crumbs, onion, celery, red bell pepper, mayonnaise, hot chili sauce, chili sauce, dill, salt, pepper, hot pepper sauce and Worcestershire sauce.
3. Mix well.
4. Shape into 4 patties (mixture will be very soft and delicate).
5. Refrigerate for 30 minutes to make the patties easier to handle, if desired can be made up a day or two in advance.
6. Coat a cast iron skillet with cooking spray, oil or butter(just enough to coat not shallow frying); fry tuna patties for about 3 to 4 minutes per side.
7. These are fragile, so be careful when turning them.
8. Then I pop them into the oven for 5-10 minutes.
9. Using a cast iron skillet makes it even easier.
10. Serve plain, or on GF buns with yummy sides of steamed veggies *coughs* or deep fried sweet potato fries.

tuna, egg, bread crumbs, onion, celery, red bell pepper, mayonnaise, dill weed, salt, ground black pepper, chili sauce, pepper, worcestershire sauce

Taken from www.food.com/recipe/poor-man-s-krabby-patty-507943 (may not work)