Apricot Fluff Recipe

• 3 ounce Apricot Jello
• 1 c. Boiling water
• 8 ounce Can of apricots
• 4 ounce Philadelphia cream cheese

1. Let mix stand in refrigerator till set.
2. Add in by mixer, approximately 7 or possibly 8 ounces of frzn whipping topping.
3. Molds well.

apricot jello, boiling water, apricots, cream cheese

Taken from cookeatshare.com/recipes/apricot-fluff-68841 (may not work)