Summertime Three Melon Soup

• 2 cups orange juice, freshly squeezed
• 1 12 cups cantaloupes, peeled and finely chopped
• 1 12 cups crenshaw melon, peeled and finely chopped
• 12 cup fresh lime juice
• 14 cup honey
• 2 tablespoons sugar
• 2 tablespoons of fresh mint, minced
• 2 cups asti spumante sparkling wine (or other sparkling white wine)
• 1 cup watermelon, peeled, seeded and finely chopped
• fresh mint sprig (garnish)

1. Puree orange juice,cantalope, crenshaw melon, and lime juice in food processor, in batches if necessary.
2. Mix in honey, sugar and mint.
3. Pour puree into a nonmetal container.
4. Add wine and watermelon and mix well.
5. Cover and refrigerate several hours or overnight.
6. Garnish each serving with a mint sprig.

orange juice, cantaloupes, crenshaw melon, lime juice, honey, sugar, mint, asti spumante sparkling wine, watermelon, mint

Taken from www.food.com/recipe/summertime-three-melon-soup-230906 (may not work)