Classic Vinaigrette

• salt and white pepper, to taste
• 1 ounce red wine vinegar
• 12 ounce Dijon mustard
• 5 ounces vegetable oil
• 2 garlic cloves, minced
• 18 cup fresh chervil or 18 cup fresh parsley, minced
• 2 shallots, minced

1. Dissolve the salt and pepper in the vinegar and whisk in the Dijon mustard.
2. Gradually incorporate the oil in a steady stream, whisking continuously until thick.
3. Mix in the chopped garlic, chervil and shallots.

salt, red wine vinegar, mustard, vegetable oil, garlic, fresh chervil, shallots

Taken from www.food.com/recipe/classic-vinaigrette-520551 (may not work)