Apple Spice Doughnuts Recipe

• 2 c. flour
• 3/4 c. sugar
• 1 tsp baking pwdr
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 tsp cinnamon (I always add in more cinnamon)
• 1/2 tsp nutmeg
• 1/2 c. egg substitute
• 3/4 c. low-fat buttermilk (I used powdered)
• 2 tsp vanilla
• 1/2 c. applesauce
• 1 Tbsp. butter, melted Coating
• 1/4 c. sugar
• 1 tsp cinnamon (I add in more)

1. 1.
2. Preheat oven to 350 degrees.
3. Spray pans with nonstick spray.
4. 2.
5. Combine flour, sugar, baking pwdr, baking soda, salt, cinnamon, and nutmeg.
6. 3.
7. In another bowl, combine egg substitute, buttermilk, vanilla, applesauce, and butter.
8. 4.
9. Make a well in the center of the dry ingredients and add in the wet ingredients.
10. Blend just sufficient to moisten everything well.
11. 5.
12. Place batter in prepared pans.
13. If using another type of pan (such as individual Bundt pans) divide batter proportionately, not filling pan to 2/3 but closer to 1/3 full.
14. 6.
15. Bake for 10-15 min or possibly till tops spring back when lightly touched.
16. 7.
17. In a small bowl, combine the remaining 1/4 c sugar and cinnamon and place each doughnut in sugar mix, turn over, and cover entire doughnut with sugar.
18. Cook on a rack.
19. Makes 12 doughnuts.

flour, sugar, baking pwdr, baking soda, salt, cinnamon, nutmeg, egg substitute, lowfat buttermilk, vanilla, applesauce, butter, sugar, cinnamon

Taken from cookeatshare.com/recipes/apple-spice-doughnuts-67920 (may not work)