Carrot Salad (Shlada Disjada)

• 1 lb carrot, scraped, washed and sliced into thin rounds
• 4 garlic cloves, crushed
• 1 12 teaspoons salt
• 4 tablespoons olive oil
• 4 tablespoons finely chopped fresh coriander leaves
• 3 tablespoons lemon juice
• 1 teaspoon paprika
• 12 teaspoon powdered cumin
• 18 teaspoon red chili powder

1. Put the carrots, garlic and 1 teaspoons of salt in a large saucepan.
2. Cover with water and bring to a boil.
3. Cover and cook on medium heat for 10 minutes and then drain.
4. Heat oil in a pan.
5. Stir fry carrots in the oil on medium heat for 10 minutes or until the carrots are cooked.
6. Mix the remaining ingredients in a salad bowl.
7. Stir in the carrots.
8. Serve hot or cold.
9. Enjoy!

carrot, garlic, salt, olive oil, fresh coriander leaves, lemon juice, paprika, powdered cumin, red chili powder

Taken from www.food.com/recipe/carrot-salad-shlada-disjada-132632 (may not work)