Gingered Chicken Stir Fry

• 4 boneless chicken breasts
• 1 (11 ounce) can mandarin oranges
• 1 teaspoon grated fresh ginger or 1 12 teaspoons ground ginger
• 1 tablespoon cooking oil
• 14 lb snow peas
• 14 cup oriental stir-fry sauce

1. Cut chicken into strips.
2. Drain oranges and reserve 1/2 cup juice.
3. Cook ginger in hot oil 30 seconds.
4. Add chicken and stir fry about 3 minutes.
5. Add snow peas, reserved juice and stir fry sauce.
6. Heat to boiling, stirring.
7. Reduce heat, cover and cook 2 minutes.
8. Top with orange sections.
9. Serve over rice if desired.

chicken breasts, mandarin oranges, ginger, cooking oil, snow peas, sauce

Taken from www.food.com/recipe/gingered-chicken-stir-fry-518169 (may not work)