Lobster & Sherry Bisque

• 4 T. butter
• 1-1/3 tbsp. flour
• 2 T. tomato paste
• 4 cups chicken stock
• 3 tsp. diced onion
• 1 tsp. worchestershire sauce
• 2-1/2 cup sherry
• 1 tsp. thyme
• 1/2 tsp. nutmeg ground
• 2 tsp. lemon juice
• 1 tsp. ground black pepper
• 4 cups heavy cream
• 3 cups cooked lobster meat

1. Melt butter, cook onion slowly.
2. Add meat and cook low heat 5 minutes.
3. I add flour and spices, blend for typically 3-4 minutes.
4. Stir in chicken broth, and 1 cup of Sherry.
5. Simmer for 15 minutes, add ready of cream and heat, but not to a boil.
6. Then before serving typically add remaining sherry and pepper.

butter, flour, tomato, chicken stock, onion, worchestershire sauce, sherry, thyme, nutmeg ground, lemon juice, ground black pepper, heavy cream, lobster

Taken from www.foodgeeks.com/recipes/22258 (may not work)