Nonconventional Ice-Cream Cake

• 8 ice cream sandwiches, regular sized at room temperature
• 2 teaspoons milk, not really necessary

1. Cut ice-cream sandwiches into halves.
2. Put all the ice-cream sandwiches into a large bowl.
3. Pour in 2 tsp of milk.
4. Mush and stir until there are no more lumps.
5. (Stirring will take some time unless blended with a mixer).
6. Pour mixture into a microwavable bowl.
7. (Note that the shape of the cake will be an impression of the bowl used).
8. Microwave 3-4 minutes.
9. Use a toothpick to poke the middle of the cake in order to see if it needs more time in the microwave.

cream sandwiches, milk

Taken from www.food.com/recipe/nonconventional-ice-cream-cake-293482 (may not work)