Banana Tofu Cream Pie Recipe

• 2 x ripe bananas, (2 to 3)
• 2 tsp pure vanilla
• 1 Tbsp. lemon juice
• 1/2 c. oil
• 1 c. sugar
• 1/4 tsp salt
• 2 1/2 c. hard tofu

1. Blend first 6 ingredients in blender in order given, till creamy and smooth.
2. Use a rubber scraper to help blend in the tofu.
3. Pour the thick creamy blend into a prebaked pie shell and refrigeratefor 2 to 3 hrs.
4. Before serviing, slice another banana in rounds and decorate the top of the pie.

bananas, vanilla, lemon juice, oil, sugar, salt, hard tofu

Taken from cookeatshare.com/recipes/banana-tofu-cream-pie-77776 (may not work)