Texas Ribeye

• 2/3 cup A.1. Original Sauce
• 4 cloves garlic, minced
• 1 tsp. ground cumin
• 1/4 tsp. ground red pepper (cayenne)
• 4 boneless beef rib-eye steaks (2 lb.)

1. Heat grill to medium-high heat.
2. Mix all ingredients except steaks until blended.
3. Grill steaks 4 to 6 min.
4. on each side or until medium doneness (160 degrees F), brushing frequently with steak sauce mixture.
5. Cut steaks in half to serve.

original sauce, garlic, ground cumin, ground red pepper, beef

Taken from www.kraftrecipes.com/recipes/texas-ribeye-74710.aspx (may not work)