Turkey Cranberry Sandwich

• 4 slices Whole Grain Bread
• 2 Tablespoons Mayonnaise
• 1/4 cups Fresh Spinach Leaves
• 1 whole Small Carrot, Shredded
• 4 slices Leftover Turkey
• 1/4 cups Cranberry-Pomegranate Relish (or Cranberry Relish Of Your Choice)

1. Toast the bread until golden brown.
2. Spread equal amounts of mayo on 2 of the bread slices.
3. Top with spinach leaves, shredded carrot, turkey, and the relish.
4. Place the remaining bread slices on top.
5. Thats it!
6. Perfect for a lazy post-Thanksgiving day.

bread, mayonnaise, fresh spinach leaves, carrot, turkey, cranberrypomegranate

Taken from tastykitchen.com/recipes/main-courses/turkey-cranberry-sandwich/ (may not work)