Tamarind-Date Dipping Sauce

• 1 cup pitted dates, chopped (5 ounces)
• 1 cup hot water
• 1/4 cup honey
• 2 tablespoons seedless tamarind concentrate
• Pinch of cayenne pepper

1. In a small saucepan, combine the dates with the water, honey, tamarind and cayenne and simmer for 5 minutes.
2. Transfer the mixture to a food processor and puree until smooth.
3. Serve warm.

dates, water, honey, tamarind concentrate, cayenne pepper

Taken from www.foodandwine.com/recipes/tamarind-date-dipping-sauce (may not work)