Chef John'S Ranch Dressing

• 1 1/3 cups mayonnaise
• 1/3 cup sour cream
• 1/3 cup buttermilk
• 1 tablespoon minced fresh Italian parsley
• 2 teaspoons sliced fresh chives
• 1/2 teaspoon dried dill weed
• 1/4 teaspoon dried tarragon
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon freshly ground black pepper
• 1 pinch cayenne pepper
• 1 pinch salt
• 2 drops Worcestershire sauce

1. Combine mayonnaise, sour cream, and buttermilk in a large bowl. Stir in parsley, chives, dill, tarragon, garlic powder, onion powder, black pepper, cayenne pepper, salt, and Worcestershire sauce until combined.
2. Cover and refrigerate for 4 hours to overnight. Season with salt and black pepper to taste.

mayonnaise, sour cream, buttermilk, fresh italian parsley, chives, dill weed, tarragon, garlic, onion powder, freshly ground black pepper, cayenne pepper, salt, worcestershire sauce

Taken from www.allrecipes.com/recipe/230048/chef-johns-ranch-dressing/ (may not work)