Danish Red Cabbage

• 1 md. head red cabbage, finely cut
• sliced
• 2 tart green apples, peeled and cut up
• 2 tbsp. butter
• 1 md. onion, sliced
• 1 qt. water
• 1/2 cup red wine vinegar
• 1/2 cup sugar
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 2 cloves garlic, minced
• 1 bay leaf
• 1/2 lemon, juice of

1. Heat butter in large saucepan; saute onion and apples for 3 to 4 minutes.
2. Add water, vinegar and seasonings; bring to a boil and add cabbage.
3. Cover and simmer for 45 minutes, or until tender.
4. Use a slotted spoon to serve.

head red cabbage, green apples, butter, onion, water, red wine vinegar, sugar, salt, pepper, garlic, bay leaf, lemon

Taken from www.foodgeeks.com/recipes/274 (may not work)