Lemon Barbecued Chicken

• 3 each chicken breasts split
• 1 1/4 cups ketchup
• 1 can lemonade thawed, undiluted
• 3/4 cup water
• 1/4 cup worcestershire sauce
• 1/4 cup prepared mustard
• 1/4 cup corn oil
• 2 tablespoons onion, dried flakes

1. Mix together ketchup, lemonade, water, Worcestershire sauce, mustard, corn oil and onion.
2. Simmer uncovered 5 minutes.
3. Place chicken over hot coals on grill, skin side up, about 8 inch from heat.
4. Cook, basting frequently and turning several times, about 25 to 30 minutes, or until fork can be inserted in chicken with ease.

chicken breasts split, ketchup, lemonade thawed, water, worcestershire sauce, prepared mustard, corn oil, onion

Taken from recipeland.com/recipe/v/lemon-barbecued-chicken-42113 (may not work)